Food and Non Alcoholic Beverages: Branding through Social Media

Consumption estimation of non alcoholic beverages, sodium, food supplements and oil.

UNLABELLED The interest in the type and quantity of non alcoholic beverage, sodium, food supplements and oil consumption is not new, and numerous approaches have been used to assess beverage intake, but the validity of these approaches has not been well established. The need to intake liquids varies depending on the diet, the physical activity carried out, the environmental temperature, the hum...

Manufacturing Firm Size Distribution in Iran Evidence from Food & Beverages and Non-Metallic Mineral Products

Empirical studies have shown that the size distribution of firms can be described as a lognormal or Pareto distribution. However, these studies have focused on developed countries and little attention has been devoted to developing countries. Using the variable of number of employees as a measure of firm size, this paper investigates the shape of firm size distribution in the food & beverages i...

Alcoholic Beverages in India

Alcoholic Beverages: Distillation

gical markers for alcohol abuse (review). Journal of Chromatography B 713: 245. Pounder DJ, Stevenson RJ and Taylor KK (1998) Alcoholic ketoacidosis at autopsy. Journal of Forensic Sciences 43: 812. Ruz J, Fernandez A, De Castro MDL and Valcarcel M (1986) Determination of ethanol in human Suids I. Determination of ethanol in blood, II. Determination of thanol in urine, breath and saliva (review...

CONSUMPtION OF ALCOHOLIC BeVeRAGeS

Most cultures throughout the world have traditionally consumed some form of alcoholic beverages for thousands of years, and local specialty alcoholic beverages still account for the majority of all those that exist. Only a small number have evolved into commodities that are produced commercially on a large scale. In world trade, beer from barley, wine from grapes and certain distilled beverages...